Camp St. Croix Executive Director

Contribute to the overall mission and goals of YMCA Camps by providing leadership and management in the following areas: canoe maintenance and repairs, development and implementation of canoe programs, assisting in the maintenance and upgrading of buildings and grounds, assisting in the maintenance of equipment, and food service staffing as required.

Required Qualifications

1. Minimum age of 18.
2. Adult and Pediatric First Aid & CPR/AED provided by YMCA or other certified organization.
3. Knowledge and skills in wooden canoe maintenance, repair, construction, program development, and other areas related to the position.
4. Strong organizational skills and a willingness to work closely with others.
5. Ability to work as a member of a team and accomplish tasks with little direct supervision.
6. Ability to perform and teach many areas of programming.
7. Flexibility and a willing attitude related to working in a camp environment.
8. Ability to lead and cook meals for up to 150 people.
9. Ability to obtain Food Safe Certification by the county Public Health Department.